Uttarakhand is famous for its Rajma, more than 100 varieties of rajma are grown here. Our Farmers from high-altitude villages grow rajma without any chemical fertilisers.

Only Badri Cow dung is used as a fertiliser in terrace fields of the Himalayas. This Pahadi white rajma is grown in the Yamunotri belt of Uttarakhand, it has a low glycemic index, high in protein, and fibre and is rich in nutrients. it is handpicked & dried naturally with no artificial colouring or polish. Use it in your diet for a healthy heart, shiny skin, and weight management,  anti-ageing, diabetes management & many health benefits.

This Pahadi Mix Rajma is local Rajma of Mountains which is Grown by Uttarakhand women. These Rajma are handpicked and grown without any chemical fertilisers. It is rich in protein, good for diabetes and weight management

 

• No Artificial Colouring
• No polishing
• Naturally Dried
• No Chemicals used
• Grown by hardworking mountains women